Breakfast is served at your convenience between 8.00 and 9.30 a.m. from Monday to Saturday, and between 8.30 and 10.00 a.m. on Sundays. We will make a continental breakfast available outside these times if you are walking or travelling early. At the sideboard you will find

• orange and grapefruit juice; fresh oranges (with an electric juicer for you to make your own) and fresh grapefruit.
• cereals with a choice of full cream or semi-skimmed milk; skimmed milk, soya milk and rice milk on request.
• Organic porridge and maple syrup
• Organic yoghurts.
• white bread and wholemeal bread, toasters for you to make toast at your own convenience; a selection of jams and marmalade, honey, marmite, and peanut butter.

For your cooked breakfast you may choose from the following:

• Manx kippers.
• Scrambled egg with smoked salmon.
• Bacon Sandwich (dry-cured bacon from outdoor-reared pigs)
• Grilled tomatoes and mushrooms on toast
• Scrambled or poached eggs on toast.
• Smoked haddock and poached egg
• Bacon, sausage, eggs, mushrooms, tomatoes and organic baked beans
• Vegetarian sausage, eggs, mushrooms, tomatoes, and organic baked beans
• Vegan sausage, organic baked beans, tomato, and mushrooms
• Welsh Rarebit

Drinks include, as well as pots of Indian tea and freshly-made cafetieres of coffee (blended locally by Dwyfor), a range of caffeine-free fruit teas (the  English Tea Company), Earl Grey or Chinese Tea, and hot chocolate. All our tea and coffee is fair-traded apart from the Earl Grey (we are working on this one).