Breakfast is served at your convenience between 8.00 and 9.30 a.m. from Monday to Saturday, and between 8.30 and 10.00 a.m. on Sundays. We will make a continental breakfast available outside these times if you are walking or travelling early. At the sideboard you will find

• orange and grapefruit juice; fresh oranges (with an electric juicer for you to make your own) and fresh grapefruit.
• cereals with a choice of full cream or semi-skimmed milk; skimmed milk, soya milk and rice milk on request.
• 'Yeo Valley' organic yoghourts.
• white bread and wholemeal bread, toasters for you to make toast at your own convenience; a selection of jams and marmalade, honey, marmite, and peanut butter.

For your cooked breakfast you may choose from the following:

• Organic porridge with organic maple syrup
• Kedgeree
• Devereux's Manx kippers.
• Scrambled egg with smoked salmon.
• Bacon Sandwich (dry cure bacon from Q award winning butcher, Owen Glyn Owen in Caernarfon)
• Grilled tomatos and mushrooms on wholemeal toast
• Scrambled or poached eggs on toast.
• Organic baked beans on toast
• Premium pork sausages, or vegetarian sausages, scrambled eggs, and mushrooms
• Bacon, grilled tomato and poached or fried eggs
• Duck eggs, poached or boiled, when available
• Vegan sausage, organic baked beans and mushrooms
• Omelette - plain, cheese or mushroom.

Drinks include, as well as pots of Indian tea and freshly-made cafetieres of coffee (blended locally by Dwyfor), a range of caffeine-free fruit teas (the  English Tea Company), Earl Grey or Chinese Tea, and hot chocolate. All our tea and coffee is fair-traded apart from the Earl Grey (we are working on this one).